The Sarwam Standard
Why Choose Sarwam Organics
Fairtrade Certified
Ensuring ethical sourcing and direct support for rural farming communities in Chikmagalur.
Premium Quality
Hand-picked, shade-grown Arabica and Robusta beans processed with absolute precision.
USDA Organic
Strict adherence to international standards for chemical-free, nutrient-rich coffee production.
Sustainable Farming
Preserving the biodiverse ecosystem of the Western Ghats through eco-friendly practices.
EU Organic
Certified for the European market, meeting the highest global environmental criteria.
Worldwide Export
Reliable global logistics network delivering fresh Indian coffee to connoisseurs everywhere.
From Farm to Cup
1. Coffee Farming
Nurturing premium Arabica and Robusta plants in the high-altitude shade of Chikmagalur's lush estates.
4. Drying
Beans are sun-dried on elevated patios, constantly turned to achieve even moisture levels naturally.
2. Cherry Picking
Expert farmers selectively hand-pick only the perfectly ripe, deep red cherries to ensure maximum flavor.
5. Processing
Hulling, grading, and sorting by size and density ensures only the highest quality 'Specialty' beans move forward.
3. Washing
Cherries are pulped and beans are meticulously washed in fresh spring water to remove mucilage.
6. Export Worldwide
Sarwam's organic beans are vacuum-sealed and shipped globally to specialty roasters and coffee lovers.
Our Global Certifications
Quality is at the heart of our operations. We maintain rigorous standards to ensure every bean meets international excellence and sustainability criteria.